Time does not change me. I change time.
There an picture of me that I will never forget I am a kid, in a hallway in one of our temporary homes, it Christmas. I had just been given 2 dollhouses as presents. I had a shit eating grin on my face that defied time. Cut to 35 some odd years later. Now, I am in Istanbul, Turkey (the Asian side). We almost wrapped a new Arabic talk show I helped launch. I got cold champagne in one hand and that same shit eating grin on my mug. I suppose not much has changed since old Misty girl was a kid.
Well, I been a busy bee nfl jerseys cheap china free shipping I sold my first show that I created from scratch straight to series to National Geographic Channel and worked on that for months down in Texas. It will air in January.
Right after we wrapped, I drove all through mainland Mexico, and even did a 2 week stint in San Miguel de Allende, where I am most certain I would have been murdered if I stayed a hot second longer.
I just got back from a month in Istanbul, where a new talk show I was working on was one of the toughest (and funnest) of my career. Americans, Turks and Arabs what a lovely lesson in world politics.
Currently, I am now home on my boat in the marina with my dog, Minka, and watching the sun set it massive and golden orange and I cannot take my eyes off it which is causing me loads of hotspots while writing this.
Bottom line, I back. I going to create sell more shows. I going to make many more wonderful meals in my floating kitchen. I going to get a 27 Airstream (upgrade from the 23 I going to make it all happen, just like I always thought I would. Same shit eating grin the whole way.
Much to come mst
Especially after a nice Cuba Libre for breakfast.
I asked the lady running the hotel breakfast room if it would be nuts to have rum for breakfast and she laughed and cheered me (with her own bit she was nippin on)! kind of peeps. is too short to not have a damn drink when you exit the hell of the Belizian jungle. pina colada I had the night we got out tore my stomach up. was so used to just beans and rice and water. Good to know you can just go back!
Anyhow we roll out different people. least I was. begin to realize what you should (and shouldn leave home for. made my day with their funny dreads and their excited way they greeted every boat that roared by. come. them about the islands. done. swam with sharks. saw loads of crazy colorful fish while snorkeling. had a ball our last day. And, then it was over. like that.
Kylie went on to film this new show on Discovery Channel Naked and Afraid. Her episode premieres July 28 so wholesale nfl clothing mega root for her (it the season finale)! the DP had just wrapped the new Robert Redford sailing movie he shot in Baja (ALL IS LOST cannot wait til that comes out this summer)! we will wait and see what becomes of Mark and his footage of the shoot. was an impossible discovery, but we did it. There is no solid plan.
What in i sell cheap jerseys the fridge, what can I throw together, while half sauced. Cause www.about-healths.com you know the sauce is on the make come high noon. That usually the first craving. A good, goes down easy cocktail of some sort. Or perhaps some very hyper chilled sparkling something or other. Maybe half frozen sake. Lately it been mega mixology drinks with made up names (stand by for “A Goat Named Minka” a drink so damn good, that has me slinging back hard whiskey and I not, I repeat not into the browns).
Usually a pop into someones room rounding up a few folks who might be spending the day not slugging it to the city. A competitive game or two is usually involved and whoever has hands and wants to help can jump in the kitchen. Nobody really knows what happening it like a tornado blazing through. A white squall of activity around the kitchen island. I love to cook this way.
Drinks being mixed, pans being dirtied with all the sauces and mix ups, funky homemade dips being dunked into, laughs being had, half convos attempted. It easy to get distracted by the need to dump more white wine into the risotto. Holy crap, hand slapped, wine bottle rolled noodles to go with the beef dish why not whip some up with a ton of butter? The rich just made pesto, caramelized roasted tomatoes with garlic and mixed goat cheeses skulking on top of little toasts goes really fast.
I usually braising some kind of vegetable in the oven for hours and hours during the workday, so I have a fridge full of them on the wait just chillin out, waiting to be the inspiration for something downright delicious. They easy to sling onto a cracker, into the wok risotto, or eat just straight off a knife. Wine and olive oil turn anything into something creamy and slatherable.
And, when it over, it beyond over. Dishes cleaned, games tucked away, leftovers dolled out, dessert shoved down. Everyone quickly disappearing i